Elderberry syrup 

Elderberry syrup is a concentrated liquid made from black elderberries, commonly used as a natural remedy to boost the immune system and prevent or treat colds and flu. It's rich in antioxidants and vitamins C and A, which can help reduce inflammation and fight infections.

Elderberry syrup can be consumed directly as a supplement or added to hot or cold beverages, such as tea, smoothies, or cocktails. It's important to note that elderberries should not be eaten raw as they contain potentially toxic compounds, but the boiling process removes them.

Overall, elderberry syrup is a safe and effective option for those looking for a natural remedy to support their immune system during the cold and flu season. However, it's always recommended to consult with a healthcare professional before adding any new supplements or remedies to your routine.

Elderberry syrup

Ingredients: water, raw local honey, organic elderberries, organic ginger root, Ceylon cinnamon and cloves.

Serving Suggestions:
• Kids • take 1 teaspoon 1-2 times a day for illness prevention. For acute illness symptoms, take 1 teaspoon 3-4 a day based on severity of symptoms.
• Adults • take 1 Tablespoon 1-2 times a day for prevention. For acute symptoms, adults take 1 Tablespoon 3-4 times a day.

There are 48 teaspoon servings per 8 oz jar and 96 servings per 16 oz jar.